Red pesto focaccia is a flavorful Italian bread that combines the soft, airy texture of traditional focaccia with the rich, savory taste of red pesto. The bread itself is typically golden brown, with a slightly crisp crust and a fluffy, tender interior.
The red pesto, made from sun-dried tomatoes, roasted red peppers, garlic, olive oil and Parmesan cheese (I did not use any nuts but you can add some Pine Nuts or Almonds), is spread generously over the top of the dough before baking. This creates a vibrant reddish hue that contrasts beautifully with the golden bread. When baked, the pesto melds with the dough, infusing each bite with its intense, tangy, and slightly sweet flavors.
The result is a fragrant, colorful focaccia that’s perfect as an appetizer, snack, or accompaniment to a meal.
- If you like a spicier kick, add a pinch of red pepper flakes to the red pesto.
[penci_recipe]