Bak kwa is a popular Asian snack made from thin slices of marinated meat, typically pork, that are grilled or barbecued until they become slightly charred and chewy. Originating from Chinese cuisine, bak kwa is often sweet and savory, with a rich umami flavor, thanks to a marinade that usually includes sugar, soy sauce, and various spices. It’s a traditional treat, especially during festive seasons, and is often enjoyed on its own or as a gift.
Living in Calgary, this is very expensive so I learned to make my own.
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