Pork floss, also known as rousong, is a dried, fluffy meat product popular in Chinese cuisine. Made by cooking and shredding pork until it reaches a light, airy texture, pork floss has a slightly sweet, savory flavor. It’s often used as a topping for congee, buns, or rice, and can also be enjoyed on its own as a snack. The texture is fibrous and cotton-like, making it a unique and versatile ingredient in both savory and sweet dishes.
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