Summer vegetable ratatouille is a vibrant, Mediterranean dish that features a medley of fresh summer vegetables, such as zucchini, eggplant, bell peppers, tomatoes, and onions. These vegetables are typically sautéed or roasted and then simmered together in a rich tomato-based sauce infused with garlic, herbs like thyme and basil, and olive oil. The result is a flavorful, hearty dish that’s often served as a side or main course, showcasing the natural sweetness and textures of seasonal produce.
Yes this is my photo.
No, I don’t have quantities of the ingredients I used.. I just felt the need to make a nice colourful dish like this today as I saw the beautiful yellow zucchinis
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